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Strawberry Cream Cheese French Toast That Feels Like a Bakery Brunch at Home

Strawberry Cream Cheese French Toast for a Bakery Brunch at Home

Indulge in Strawberry Cream Cheese French Toast That Feels Like a Bakery Brunch at Home, offering a delightful blend of creamy and fruity flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Cream Cheese Filling
  • 8 slices thick-cut bread Choose your favorite type of bread
  • 8 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cups fresh strawberries sliced
Egg Mixture
  • 3 large eggs
  • 3/4 cup milk or half-and-half
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
For Cooking and Serving
  • Butter or oil for cooking
  • Powdered sugar for serving
  • Syrup for serving

Equipment

  • skillet
  • Mixing bowl
  • Whisk

Method
 

Making the Filling
  1. Mix cream cheese with powdered sugar and vanilla.
  2. Spread mixture on bread and add strawberries.
  3. Form sandwiches by placing another slice of bread on top.
Preparing the Egg Mixture
  1. Whisk eggs, milk, vanilla, and cinnamon together.
  2. Dip sandwiches in egg mixture, ensuring both sides are coated.
Cooking the French Toast
  1. Cook in a buttered skillet over medium heat until golden on both sides.
  2. Serve warm with toppings like syrup and powdered sugar.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This recipe is versatile; feel free to swap strawberries for other fruits or add spices for additional flair.

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