Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the flour, baking soda, and salt. Set aside.

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the crushed freeze-dried strawberries and crushed cereal until evenly distributed.

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.