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–+ servings
Strawberry Shortcake Chia Pudding

Strawberry Shortcake Chia Pudding

A healthy and delicious Strawberry Shortcake Chia Pudding packed with nutrients and flavor, perfect for a guilt-free dessert.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can light coconut milk
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons chia seeds additional
  • 4 scoops Vital Proteins Collagen Peptides optional
  • 1 cup raw macadamia nuts
  • 1/3 cup shredded coconut
  • dash fine sea salt
  • 1 lb fresh strawberries thinly sliced
  • 3-4 whole strawberries for garnish

Equipment

  • Mixing bowl
  • Whisk
  • serving glasses
  • Knife
  • Cutting board
  • airtight containers

Method
 

  1. In a mixing bowl, combine coconut milk, almond milk, chia seeds, and collagen peptides (if using). Mix well.
  2. Cover and refrigerate for at least 4 hours or overnight to thicken.
  3. While setting, prepare strawberries by slicing them. Reserve a few for garnish.
  4. Once pudding is set, layer in serving glasses with sliced strawberries.
  5. Top with whipped coconut cream and garnish with whole strawberries.

Nutrition

Serving: 1servingCalories: 200kcal

Notes

Feel free to customize with your favorite berries and toppings. This pudding is best enjoyed cold and can be stored in the refrigerator for up to four days.

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