Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder. Cook for about 6-7 minutes on each side until cooked through and no longer pink in the center.

Once the chicken is cooked, remove it from the skillet and slice it into strips. In the same skillet, add the marinara sauce and cottage cheese, stirring to combine. Return the chicken to the skillet and top with shredded mozzarella cheese.

Cover the skillet and let it cook for an additional 5-7 minutes until the cheese is melted and bubbly.

Serve the chicken and sauce mixture over the cooked pasta. Garnish with fresh basil and grated parmesan cheese.