Ingredients
Equipment
Method
Cooking Instructions
- Cut chicken into bite-sized cubes and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes until golden brown.
- Add sweet chili sauce, soy sauce, garlic powder, ground ginger, and simmer for 2-3 minutes.
- Lay a tortilla flat, add lettuce, chicken mixture, carrots, cucumbers, and cilantro.
- Wrap tightly and slice in half. Serve with lime wedges.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or a skillet until heated through.
