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–+ servings

Tan Tan Ramen

A spicy and savory ramen dish inspired by the classic Tan Tan noodles, featuring a rich sesame and peanut broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Broth
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce low sodium preferred
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili paste adjust to taste
Noodles
  • 12 ounces ramen noodles fresh or dried
Toppings
  • 1 cup baby spinach
  • 4 green onions sliced
  • 1 cup bean sprouts
  • 1/4 cup peanut butter smooth or crunchy
  • 2 tablespoons sesame seeds toasted

Method
 

Prepare the Broth
  1. In a large pot, heat the sesame oil over medium heat. Add the chicken broth, soy sauce, rice vinegar, and chili paste. Bring to a simmer.
  2. Whisk in the peanut butter until fully combined and smooth. Let it simmer for about 10 minutes.
Cook the Noodles
  1. In a separate saucepan, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen
  1. Divide the cooked noodles among four bowls. Ladle the hot broth over the noodles.
  2. Top with baby spinach, sliced green onions, and bean sprouts. Sprinkle with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 3gFiber: 4gSugar: 2g

Notes

Feel free to adjust the spice level by adding more or less chili paste. You can also add cooked ground meat or tofu for extra protein.

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