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Twice Baked Seafood Stuffed Potatoes

Twice Baked Seafood Stuffed Potatoes

Twice Baked Seafood Stuffed Potatoes offer a delightful blend of creamy seafood goodness housed in tender, baked potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Base
  • 4 large russet potatoes
Filling
  • 3 tablespoons butter
  • 1/2 cup sweet onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped green onions, divided
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon hot sauce
  • 1 pound crawfish tails (or shrimp) substitution for protein
  • Salt to taste
  • Pepper to taste
  • 1/2 cup sour cream
  • 1/2 cup shredded Fiesta blend cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Additional chopped green onions, garnish optional

Equipment

  • Oven
  • skillet
  • Spoon
  • Baking sheet

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Bake potatoes for 45-60 minutes until tender.
  2. In a skillet, melt butter and sauté sweet onion and garlic until soft.
  3. Mix in 1/4 cup green onions, Cajun seasoning, hot sauce, crawfish (or shrimp), salt, and pepper.
  4. Add sour cream and cheeses; combine well.
  5. Slice potatoes in half and scoop out flesh, mixing with seafood filling.
  6. Stuff potato skins with the mixture, mounding slightly.
  7. Return to oven and bake for 15-20 minutes at 350°F (175°C) until cheese is melted.
  8. Garnish with remaining green onions before serving.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 25gProtein: 25gFat: 25g

Notes

Feel free to customize the seafood and cheese varieties to suit your taste preferences. This dish can also be made ahead and reheated easily.

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