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Valentine’s Pink White Chocolate Bark: A Romantic, Elegant Treat That Turns Simple Chocolate Into a Show-Stopping Gift

Valentine’s Pink White Chocolate Bark

Valentine’s Pink White Chocolate Bark: A Romantic, Elegant Treat That Turns Simple Chocolate Into a Show-Stopping Gift.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz white chocolate
  • 1 drop pink food coloring
  • 1/2 cup freeze-dried strawberries
  • 1/2 cup chopped pistachios
  • 1/4 cup dried rose petals or cranberries
  • 1/4 cup white chocolate chips
  • optional sprinkles

Equipment

  • Microwave
  • Parchment paper
  • Tray

Method
 

  1. Melt white chocolate gently.
  2. Tint with pink food coloring.
  3. Spread onto parchment-lined tray.
  4. Add toppings immediately.
  5. Let set and break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 14gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store your bark in an airtight container at room temperature for up to two weeks. Avoid refrigeration as it can dull the bar's finish.

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