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Vanilla Magic Custard Cake

Vanilla Magic Custard Cake

This Vanilla Magic Custard Cake features three delightful layers: a dense base, creamy custard, and light, airy top.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter melted and slightly cooled
  • 2 cups lukewarm milk
  • 1 1/4 cups powdered sugar
  • 4 units eggs separated
  • 1 tablespoon water
  • 1 cup flour sifted
  • 2 teaspoons vanilla extract
  • powdered sugar for dusting

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • Electric mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together melted butter, powdered sugar, egg yolks, and vanilla until smooth.
  3. Gradually add flour and milk, mixing until combined.
  4. In a separate bowl, beat egg whites until stiff peaks form; gently fold into the batter.
  5. Pour batter into the prepared pan and bake for 40-50 minutes until golden.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

This cake can be served warm or cold, making it a versatile treat for any occasion.

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