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Vegan Veggie Pinwheels With Broccoli And Carrots

Vegan Veggie Pinwheels With Broccoli And Carrots

Discover these delightful Vegan Veggie Pinwheels With Broccoli And Carrots, a perfect blend of flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 pinwheels
Course: Appetizer
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 tablespoon Italian flat-leaf parsley, finely chopped
  • 1.5 teaspoons dried dill
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 4 cups broccoli and carrots, finely chopped
  • 1 cup vegan cheddar cheese, shredded
  • 4 tortillas flour tortillas, 8-inch size

Equipment

  • Mixing bowl
  • Plastic wrap
  • Knife
  • Cutting board

Method
 

  1. In a bowl, mix vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper until smooth.
  2. Stir in chopped broccoli and carrots, and vegan cheddar cheese.
  3. Spread filling evenly over tortillas, leaving edges clear.
  4. Roll tortillas tightly into logs and wrap in plastic wrap.
  5. Chill for 30 minutes, then slice into pinwheels.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 8g

Notes

Feel free to customize with other veggies and spices as per your taste preference.

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