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–+ servings

Yogurt Chocolate Chip Cookies

Deliciously soft and chewy cookies made with yogurt and chocolate chips, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup plain yogurt can use Greek yogurt
  • 1/4 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips semi-sweet

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, cream together the yogurt, butter, brown sugar, and granulated sugar until smooth.
Combine Mixtures
  1. Beat in the egg and vanilla extract into the wet mixture. Gradually add the dry ingredients, mixing until just combined.
Add Chocolate Chips
  1. Fold in the chocolate chips until evenly distributed.
Bake Cookies
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container for up to a week.

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