Ingredients
Equipment
Method
Preparation
- In a bowl, whisk together lime juice, Worcestershire sauce, soy sauce, olive oil, garlic, cumin, and red pepper flakes.
- Trim skirt steak and place in a resealable bag or dish.
- Pour marinade over steak, ensuring it's well-coated. Seal bag or cover dish and refrigerate for at least 1 hour.
Grilling
- Preheat grill to medium-high heat.
- Remove steak from marinade and grill for 3-5 minutes per side until desired doneness.
- Let steak rest for 5-10 minutes before slicing against the grain and serving.
Nutrition
Notes
Feel free to customize the marinade by adding different herbs or swapping lime juice with lemon juice for a tangy twist.
