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–+ servings

Chocolate Peanut Butter Rice Krispie Cups

Delicious no-bake treats combining chocolate, peanut butter, and crispy rice cereal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Cereal Base
  • 3 cups Rice Krispies
  • 1 cup mini marshmallows
  • 1 tablespoon butter
Chocolate Peanut Butter Mixture
  • 1 cup chocolate chips semi-sweet
  • 1/2 cup peanut butter creamy or crunchy
Toppings
  • 1/4 cup chocolate chips for drizzling
  • 2 tablespoons peanut butter for drizzling

Method
 

Prepare the Cereal Base
  1. In a mixing bowl, melt the butter and mini marshmallows in the microwave for about 1-2 minutes until smooth, stirring halfway through.
  2. Add the Rice Krispies to the melted mixture and stir until evenly coated.
  3. Spoon the mixture into cupcake liners placed in a muffin tin, pressing down to form cups.
Make the Chocolate Peanut Butter Mixture
  1. In a microwave-safe bowl, combine the chocolate chips and peanut butter.
  2. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. Pour the chocolate peanut butter mixture over the cereal cups, spreading it evenly.
Add Toppings and Chill
  1. In a small bowl, melt the additional chocolate chips and peanut butter for drizzling.
  2. Drizzle the melted mixture over the chocolate peanut butter layer.
  3. Refrigerate the cups for at least 1 hour to set before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 5gFat: 12gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

Store in an airtight container in the refrigerator for up to a week.

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